Hot Stone XL Country

Attention - For your safety

- Never leave children unattended near the appliance!

Caution - risk of burns!

- BEFORE FIRST USE:

- Rinse the stone briefly with hot water and then dry it.

- INSTRUCTIONS FOR USE:

- Heat the stone - without the wooden board - in the oven.

The pre-selected temperature is decisive for the duration of the heat emission of the stone and affects the food accordingly.

the food to be grilled. We recommend a heating time of approx. 90 minutes with top/bottom heat at a temperature of 250 °C.

You will need a fireproof base, as the wooden board also gets very hot. Test placemats or tablecloths

in advance!

Caution: There is also a risk of burns from the wooden board!

- Due to the limited service life, we recommend preparing all

ingredients in advance.

- Lightly oil or grease the stone after heating up. You can then place the food on it.

- Depending on the food and heating temperature, you can use the stone for approx.

20 minutes.

The stone should then be replaced (kela grill stone,

art. no. 16648).